Tag: international food

Our Ethiopian-style cabbage, carrots, and potatoes dish

We had a pitch-in Thanksgiving Friendsgiving dinner at work yesterday. I decided to bring Ethiopian-style cabbage, carrots, and potatoes because

Saturday (9/19) was a busy day. We spent the morning at the National Museum (as mentioned here earlier…I’ll have more

In addition to everyone having their maiden Disney experience (except me…I’d been twice before), we were also looking forward to

Yesterday: * Buffet at Sahib. Better than I remembered it! * I finally started reading Quiet Strength. I’ve had it

It’s crazy how we remember odd things about other people. Sometimes you can be identified by your past quirks for

I tried sushi for the first time last night. It will probably be the last. I’m very appreciative that brought

Tonight was Mexican night! Makes me think of our most popular song from the Crater Lake campfire… Conqustadors!!! (pronounced “Con-kee-sta-dorays!”)

My parents have been talking up the Pasta Grill for months. Tonight, we got to experience it first-hand. The food

Tonight was the annual chili cookoff at Emmanuel. Christy entered her white chicken chili, and it rocked! She won first

Last night, we ventured into the wonderful world of international cooking. Christy made some Chicken Biryani with some of the